Brewing Good: Helping Nicaraguan Farmers Take Beans to Market

Coffee is the third most consumed beverage in the world (after water and tea). About half of Americans drink coffee every day, but rarely think about the people half a world away who picked the beans and the technology that makes it possible to bring them to market and our mugs. EWB-USA’s Puget Sound Professional… Read more »

EWB-USA’s Global Impact: Community Engagement as Development

The evolution of the work Engineers Without Borders USA does around the world is a true reflection of our commitment to ongoing learning in order to improve. In April 2017 we conducted our third impact study in Nicaragua. Impact studies provide a unique opportunity to see the long-term results of EWB-USA programs. We explore the… Read more »